Fruit and Cheese Kabobs
We came upwardly with this fresh and fruity summer snack idea. It'southward easy to make alee and behave to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch on kids dear. —Gustation of Home Examination Kitchen, Milwaukee, Wisconsin
Chimichurri Monkey Staff of life
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together apace cheers to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
Mediterranean Shrimp Dip
Guests will not exist able to stop eating this savory dip. The orange color makes information technology natural for a political party. —Gina Wilson, Austin, Texas
Chili-Lime Roasted Chickpeas
Looking for a lighter snack that's still a crowd-pleaser? You lot've plant it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, Due north Carolina
Nut Butter Cups
My indulgent, nutty treat is simple to brand and looks fabulous. At our house, we utilise all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
Soft Behemothic Pretzels
My husband and our friends and family love these soft, chewy pretzels. Let the breadstuff motorcar mix the dough, then all yous have to practise is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Marinated Cheese
This special appetizer always makes information technology to our neighborhood parties and is the commencement to disappear at the buffet table. Information technology's attractive, delicious—and piece of cake! —Laurie Casper, Coraopolis, Pennsylvania
Strawberry-Carrot Smoothies
My children resist veggies, but they love this carrot smoothie. It packs in lots of skilful-for-you fruits and veggies—but to my kids, information technology's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Garlic & Onion Cashews
You'll be prepare for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Embankment, California
Italian Snack Staff of life
I've served this snack staff of life alongside spaghetti, equally an titbit and as a main dish. Considering it stays so tender, I frequently bake information technology a day earlier. —Joan Nowacki, Pewaukee, Wisconsin
Common cold Chicken-Cheese Kabobs
These appealing kabobs volition add pizazz to whatever political party—and you lot don't even have to go out the grill! —Sherine Gilmour, Brooklyn, New York
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins actress tender. If you lot have lots of zucchini in summer as many of united states of america practise, this is a skillful way to use some of it. —Harriet Stichter, Milford, Indiana
Nutty Berry Trail Mix
This recipe, my son's favorite, earned me an A in my early childhood diet course. It lets you lot take command of what your children snack on! —Cheri Majors, Claremont, California
Garlic Toast Pizzas
Betwixt working total-fourth dimension, going to school and raising iii children, finding fourth dimension-saving recipes that my family likes is i of my biggest challenges. These quick pizzas pack a huge amount of season. —Amy Grim, Chillicothe, Ohio
Mocha Pumpkin Seeds
Roasted pumpkin seeds are a archetype fall snack. Kick them up a notch with instant java and cocoa powder for a mix that's mocha genius at whatever time of year. —Rebekah Beyer, Sabetha, Kansas
Thai Veggie Dip
This succulent dip is total of flavor, color and crunch, but not full of calories. There'south balmy sugariness from the beloved with a bit of estrus at the stop from the pepper flakes. If spicy food is your thing, experience gratuitous to add an extra nuance of pepper. —Jeanne Holt, Mendota Heights, Minnesota
Mango-Peach Smoothies
This is my toddler son's favorite breakfast—he'll take 1 of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; nosotros beloved peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and assistant. —Dana Herra, DeKalb, Illinois
BLT Muffins
If y'all like classic salary, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, merely they're awesome on their own. —Katie Koziolek, Hartland, Minnesota
Frozen Berry & Yogurt Swirls
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Caramel Apple and Brie Skewers
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida
Pigs in a Puddle
My kids dearest sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't groovy on the calories, additives or price. This version of pigs-in-a-coating is a tasty, thrifty alternative. —Lisa Dodd, Greenville, S Carolina
Salary-Cheddar Deviled Eggs
I created this recipe a few years ago when I was craving something different to do with difficult-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come up together in these deviled eggs. They're my go-to political party snack. —Laura LeMay, Deerfield Beach, Florida
Breakfast Cookies
I like to give my family a hearty start in the morning, especially when they accept to eat in a hurry. These like shooting fish in a barrel-to-brand "cookies" are perfect for a breakfast on the run and really appeal to the kid in all of us. —Wanda Cox, Roscommon, Michigan
Crisp and Nutty Mix
On those busy days that simply don't terminate, this mixture of stale fruit, cereal, nuts and more is the ultimate combination for munching. —Mike Tchou, Pepper State highway, Ohio
Chive Mascarpone Dip with Herbed Pita Chips
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New Hampshire
Spicy Almonds
We similar to venture out into the mountain range that surrounds our family motel. These nuts never taste meliorate than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Grapes with Lemon-Dearest Yogurt
Nosotros like to sweeten up Greek yogurt with dear, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky
Microwave Egg Sandwich
If you're looking for a catch-and-go breakfast for decorated days, this high-protein sandwich is depression in fat and keeps me full all morning time. Plus, it's but nearly 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Mini Spinach Frittatas
People can't get enough of these pop-in-your-rima oris mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona
Slow Cooker Party Mix
This mildly seasoned snack mix is always a party favorite. Served warm from a wearisome cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Classic Hummus
We dear hummus, and this version is really amazing. If you have a pressure level cooker, this is an easy, tasty reason to pull it out! Nosotros pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
Greek Cafeteria Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet blood-red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
Ham and Cheese Muffins
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty basin of soup. —Doris Heath, Franklin, North Carolina
Granola Cereal Confined
These sweet peanut butter confined are perfect for breakfast, dessert or anytime as a quick snack. You tin can add raisins instead of chocolate chips if you adopt. —Helen Velichko, Kansas City, Missouri
Fruity Red Smoothies
This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. In one case you outset sipping information technology, it disappears in a flash. —Beverly Coyde, Gasport, New York
Leah'southward Party Popcorn
Popcorn is good just about any manner, but spicing information technology up makes it all the more than special. I love this recipe because so many people bask it. Pile it in bowls for parties or spoon individual portions into sealed numberless for take-along treats. —Leah Steenberg, Circle Pines, Minnesota
Granola Blueberry Muffins
I wanted to put a new spin on muffins, so I mixed in some granola that independent lots of nuts, pumpkin seeds and shredded coconut. And so I brought a batch to work the side by side forenoon—success!—Megan Weiss, Menomonie, Wisconsin
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